With scorching hot summer weather and delightful outdoor evenings, who wants to spend much time in the kitchen.  Our Chef Prepared box is the answer! You'll save time, have fabulous, real food ready in minutes and your purchase support numerous local farmers, ranchers, fishers, artisans, plus amazing young chefs.

This box includes three dinners for a family of four, plus extras like salad goodies, homemade dressing, and even a breakfast treat.  Chef Josh Silverman, previously of Nimbus and Dashi Noodle Bar, thoughtfully creates a local, seasonal menu for the box each week and teams up with Chef Megan Pattison of the Bitter Baker for baked goods and breakfast treats.  

Seattle folks, we are working on the logistics to bring this special box to Seattle households. If you live outside Whatcom County, we will keep you posted, it shouldn't be long.

Here's a peek inside this past week's box::

Wild Salmon with Salsa Verde + Panzanella 


Flatbread Pizza with White Bean Puree, Roasted Vegetables and Bacon served with Mixed Greens, Shaved Fennel, Roasted Beets and a Homemade Raspberry Vinaigrette.


 Coconut Chicken Curry with Apricots, Cilantro, Almonds and Broccoli


Bitter Baker Waffle Kit with Fresh Bow Hill Blueberries


If you are like my family, this box replaces any need for eating out.  We then just add a Small Locavore Box and we are set for the week.  

If you have any questions, please do not hesitate to contact us!

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