I LOVE to cook [which may be obvious given my current vocation] and I especially love to cook for the Holidays. Every year at Thanksgiving I make endless lists, bookmark dozens of websites and dog ear countless magazine pages of recipes I want to serve on Thanksgiving. And then, reality sets in, and I realize that I will only be able to make a fraction of what I had hoped and should probably stick to the basics like mashed potatoes, stuffing and gravy.

However, this year, thanks to ACME Farms + Kitchen, I am going to be able to make a few of the  recipes that I've never before been able to pull off! I'll be buying both of our Thanksgiving Kits so that I can spend my time making some fun new recipes from my collection. I'll be making  goodies like these Pumpkin Cinnamon Rolls from Smitten Kitchen and this fun Gingery Bourbon Cocktail from Food 52. 

Thanks to The Bitter Baker's handmade pie dough, I'll skip making it from scratch and, instead, have some fun decorating the pies with my 5 year old mini chef. 

And maybe, just maybe, I will finally be able to try this homemade version of the jellied, canned cranberry sauce that I secretly love!

Regardless, it's bound to be a great day of food and family!

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